It's been such a busy few weeks that I haven't done any projects, other than baking. Also, I've taken up being a full-blown nerd, playing COD Black Ops (mainly to kill the zombies). If video games weren't bad enough, Todd got me a headset to wear while we're playing, so I can be told by the friends we play with not to shoot the crawler...right before I do. Oops. (Sorry, nerdy digression.)
I have been doing some really awesome things with eggs lately, that I'm going to share. That is a rosemary-onion-spinach scramble, seasoned with cracked black pepper, kosher salt, green onions and plenty of Tillamook Colby Jack. (Secret: the "onion" part is actually powdered onion soup from a packet. Surprisingly versatile stuff.) The rosemary was grown in my windowsill herb garden (in which I am unfortunately, and so far unsuccessfully, battling aphids. I'm buying ladybugs today.)
There have also been some very successful stir-fry experiments, but I don't have pictures, so I won't mention them yet.
Plans are also in the works for my summer garden, which is going to include:
- tomatoes
- basil
- oregano
- possibly zucchini
- lettuce (more for springtime)
- petunias
- geraniums
- dahlias
