Fall daze

It's officially been fall for two days now, and I've felt it in the air for a little longer than that. The weather has been warm, hot even, on some days, but it's a golden sort of heat, not the searing silver-white hot of July or August. And we didn't really have that this year.

For a few weeks, I've been glancing at the maples outside the office window and thinking they looking slightly tinged with lime green that was headed toward yellow, but then decided my eyes were playing tricks on me. But it's unmistakable now, the yellow is coming.

I'm good with that. It's been a coolish summer (which I'm also good with) but fires kicked up all around Bend and it turned smoky, which always makes me immediately ready for fall.

In the meantime, we're looking at buying a second house in Bend, which is exciting. It'll be good to have a little more space so people can come visit and we can not spend all our time within 8 feet of each other.

Last night's tweeted crostata

I couldn't describe the scent (well, I could, but it totally wouldn't cut it), but I can post a pic. Link to recipe on Twitter.

Note: Good for breakfast.