Saturday mornings are almost always eggs, coffee and reading (when we're in town, which is two or three times a month). Todd makes fantastic scrambled eggs and breakfast burritos and we LOVE to doctor them up with salsa, Tillamook Colby Jack, mushrooms and chili garlic sauce.If you're not familiar, it's like magic in a bottle. I use it in soups, on tacos, mix it into salsa, on eggs...I guess that's mostly it, but it's really good.
In other weekend breakfast news, you should check out the world's best pancake recipe. It doesn't get better than that. Seriously.
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