Wednesday, May 4, 2011

Raspberry lemon bars

I made these for book club a few weeks ago. They're what I tweeted about eating for breakfast. (Fact: if "dessert" has fruit, it can also be very acceptable breakfast food.)
I don't really feel like finding the recipe and linking to it, but if you search for "bhg raspberry lemon shortbread bars" you'll probably find it. It was in May's BHG.
YUM.

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