At the moment, I am mid-cake. By which I mean, the cake is partway done baking. I have just finished dealing with this disaster:
Anyway, will update on how this cake comes out in a bit. The recipe (doubled) produced what seemed to be in the neighborhood of a gallon of batter. (That blue bowl.) That seemed excessive to me, but as long as the pans don't overflow in the oven, I suppose it doesn't matter.
No comments:
Post a Comment