Because that is a very good way to spend a few minutes in the afternoon. And it just might be my new favorite chocolate cake recipe. Next time, though, I'll use my springform pan and avoid the spillage.
And hopefully those jagged edges that looks like I bit around the outside of the cake. (I didn't. Though I did eat some of those pieces.) This would be a great cake to layer, because it's so tall. It'd look like three layers with the work of two. (Three-layer cakes are my nemesis: one layer heads east, another west, and pretty soon it's just a disaster.)Coming up later: reaction from our landlords (who pay our utilities) when they find out I left the windows open and the heat running all day to air our apartment from a) burnt cake and b) the fumes from the table I refinished, which we suspect are trying to kill us while we sleep.
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